January 8, 2015, Liverpool, NS:   Mersey Point Fish Products of Port Mouton is back in operation after a five month shut down necessary because of the unavailability of suitable fish this past summer.  For nearly 34 years, Mersey Point Fish Products has been making smoked, salted and marinated seafood that has brought the flavours of Nova Scotia to the world, and has a new product planned for 2015. “We are so pleased they’re back in business. They’re a great company that makes very good products, and provide much needed jobs in West Queens,” said Christopher Clarke, Mayor of the Region…