Mother’s Day brunch at White Point is meant to be savoured.
It begins with coffee, ocean air, and a table full of favourites. Golden waffles, fluffy pancakes, and my personal favourite, French toast, topped with a heaping side of syrup and bacon! Or enjoy all the comforts: eggs benedict, caramelized onion potato hash, double smoked bacon, and a fresh, vibrant spread of salads and fruit.
For something a little more indulgent, enjoy coastal seafood with saffron rice or wild mushroom and truffle cream penne, followed by warm pastries, sweet treats, and chef’s selection of charcuterie and cheeses.
Reserve a table for our Mother’s Day Brunch on Sunday, May 10 by emailing diningroom@whitepoint.com or better yet stay the whole weekend and fully unwind.
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